Ingredients

  • 1/3 Milk Chocolate Chips
  • 1 cup Pitted Dates
  • 1/2 tsp Sea Salt (flaky)

Notes

Leftovers: Refrigerate in an airtight container for up to five days.
Serving Size: One serving is two dates.
No Milk Chocolate Chips: Use dark chocolate chips.

Directions

  • 1
    Melt the chocolate in a double boiler or in 30-second intervals in the microwave.
  • 2
    Dip each date into the melted chocolate. Place on a plate and sprinkle the flaky salt onto each.
  • 3
    Serve right away or refrigerate for 10 to 15 minutes or until the chocolate has hardened. Enjoy!